April 2021 we celebrate our 6th birthday! Instead of a traditional birthday cake, we are bringing in this next year of business with some chocolate peanut butter fudge!
We are incredibly grateful to everyone who has helped us come this far. Peanut butter paradise would not exist if it weren't for our awesome teammates, advisors, friends, partners, and of course our insanely loyal and happy customers.
Thank you all for your continued support, and cheers to this next year of feeding people and spreading smiles. Enjoy the chocolate peanut butter fudge!
This recipe is one of the easiest we have ever made. A shout out to allrecipes.com for their post. This peanut butter fudge has great reviews and and is even better when it's made with our OG, Classic Creamy. Hell yes!
We made a couple changes with the amount of peanut butter, added chocolate and chopped peanuts.
INGREDIENTS
1/2 cup organic butter (1 stick) - we love Kolana
Brown sugar - 16 ounces
1/2 cup organic whole milk
1 whole jar Classic Creamy (8.5 ounces)
1 tea spoon vanilla extract
3 1/2 cups confectioner's sugar
4 ounces semi sweet chocolate chips
Chopped peanuts
PREP
Portion out all of your ingredients. Grab a an 8x8 inch dish or baking pan and enough parchment paper to line your dish/pan.
You will also need a medium sauce pan to cook your ingredients and a stand or hand held mixer. There is a helpful video on allrecipes.com with all the steps.
1 comment
Hi Mario and Zach, The fudge recipe is a great idea. Do you think it would work with chunky pb? That’s all that I have. And I’d top with powdered sugar. Best, Eloise